energy sav edible oil dar nut oil production line

                                               
                                               
                                               
                                               
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  • Which oil-bearing crops are more suitable for edible oil extraction and refining?
  • Therefore, the remaining two major oil-bearing crops (i.e., rapeseed and peanut) were more suitable for edible oil extraction and refining compared with soybean. By contrast, Dekamin et al. (2018) concluded that soybean was more appropriate for cultivation as the raw material of EVO in Iran than rapeseed due to the low environmental load.‌
  • What is edible vegetable oil (Evo)?
  • Edible vegetable oil (EVO), as one of the three major energy resources for the human diet, plays an indispensable role in the present agri-food system (Ahmad et al., 2020; Wu et al., 2020b).‌
  • How environmentally friendly is edible vegetable oil production in China?
  • A life cycle assessment of china’s edible vegetable oil production was conducted. Advantageous planting regions for oil-bearing crops were identified. Rapeseed oil and peanut oil were more environmentally friendly than soybean oil. The agricultural phase dominated the overall environmental impact.‌
  • Are rapeseed oil and peanut oil environmentally friendly?
  • This study comprehensively qualified the potential environmental impact from the major edible vegetable oil production (i.e., soybean oil, rapeseed oil, and peanut oil) in China through the life cycle assessment method. Results show that rapeseed oil and peanut oil are environmentally friendly.‌
  • How is vegetable oil processed?
  • During the oil processing phase, the oil-bearing seeds were mechanically crushed. Then, the vegetable oils were extracted by physical/chemical methods. To ensure the vegetable oils reaching the edible level, a refining process was added to remove impurities in the crude oils.‌
  • Does Electrotechnical technology increase oil yield from olive seed?
  • As a ground-breaking nonthermal technology, electrotechnical technology has successfully achieved a 13.3% increase in oil yield from olive seed (Abenoza et al., 2013; E. Puértolas and Alvarez-Sabatel et al., 2016).